The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World’s Best Barbecue

Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue. Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: – Grilling: Cajun Strip Steak – Smoking: Hickory-Smoked Chicken – Searing: Cowboy Ribeye – Brick Oven Baking: Wood-Fired Pizza – Stir-Firing: Thai Beef with Basil – Salt-Block: Grilling Tropical Seared Tuna – Cold Smoking: Flavorful Fontina Cheese – Convection Baking: Apple Flambé – ASIN: 1612433634 | ISBN13: 9781612433639 | ISBN-13: 978-1612433639