James Hoffmann 2 Books Collection Set (How to make the best coffee at home & The World Atlas of Coffee)
£24.29 Save:£6.00(20%)
Available in stock
| Print length: | 496 pages |
|---|---|
| Language: | English |
| Publisher: | Mitchell Beazley ltd |
| Publication date: | 30 Jun. 2023 |
| Reading age: | 18 years and up |
| ISBN-10: | 9124237620 |
| ISBN-13: | 978-9124237622 |
People Also Viewed
-
Invincible Compendium Volume 2 (INVINCIBLE COMPENDIUM TP)
£35.41
-
The New GCSE Arabic Companion (9-1)
£23.75
-
Of Mice and Men (New Longman Literature - Plain Edition)
£2.92
-
The Red Rising Series Collection 5 Books Set By Pierce Brown (Red Rising, Golden Son, Morning Star, Iron Gold, Dark Age)
£18.67
-
Dead Girls Don't Talk - Amazon Exclusive Edition: A YA thriller about a murdered girl, but if you flip over the book you can read from the killer's POV.
£12.54
Description
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively: James Hoffmann 2 Books Collection Set (How to make the best coffee at home & The World Atlas of Coffee): How to make the best coffee at home: We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn’t that be just as good? Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn’t; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso. The World Atlas of Coffee: Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. – ASIN: 9124237620 | ISBN13: 9789124237622 | ISBN-13: 978-9124237622
Reviews (0)
You must be logged in to post a review.












Reviews
There are no reviews yet.