India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

A GUARDIAN BOOK OF THE YEAR | ‘A JOY OF A BOOK’ ( SUNDAY TIMES ) | A BBC GOOD FOOD ‘BEST INDIAN COOKBOOK’ FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ‘THE ROASTING TIN SERIES’: 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. ‘A must-have ‘ Rachel Roddy | ‘A practical and inspiring delight’ Niki Segnit | ‘An instant classic ‘ Felicity Cloake | ‘ Clever, speedy, manageable ‘ India Knight | ‘ Rukmini’s best book yet’ Stuart Heritage Discover simple and speedy recipes that work for every day such as: Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander – Roasted Cauliflower with yoghurt and mustard – All-in-one Aubergine, Tomato & Nigella Seed Curry – Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes – Green Pea, Onion & Cauliflower Pulao Rice – Bengali Popcorn Shrimp – Mini-Naan Pizzas with Lime & Coriander Paneer – Cheddar, Cumin & Nigella Seed Cheese Straws From quick snacks and weeknight dinners to simple desserts , Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish. ‘ Effortless innovative cooking and banging flavours’ Alice Slater | ‘Everything is full of flavour and easy ‘ Angela Hui | ‘Full of realistic, delicious recipes ‘ Bethany Rutter – ASIN: 1529110076 | ISBN13: 9781529110074 | ISBN-13: 978-1529110074