ADAPT | A Unique Pastry Concept | Gluten-Free, Lactose-Free & Vegan Modern Pastry

ADAPT | A Unique Pastry Concept English & French In this 220 pages book written in English & French , Pastry Chef Richard Hawke invites you into the world of GLUTEN , GLUTEN-FREE , DAIRY-FREE and VEGAN PASTRY , step-by-step revealing his new, revolutionary pastry concept – ADAPT. Our journey starts with explaining the role of ingredients in recipes, a whole THEORY SECTION starting with classic ingredients used in pastry, like gelatin, eggs, butter, to plant-based options like different types of pectins, proteins, etc. You want to make a shortbread without lactose? Replace gelatin or butter in vegan recipes? Or replace gluten in shortbreads and choux pastry? Perhaps macarons without egg whites? There is no shortage of advice. Richard explains the why and how of ingredients and their interactions. The BASE RECIPE SECTION guides you through over 200 base recipes presented in 4 different options : gluten , gluten-free , dairy-free and vegan versions of shortbreads, sponges, choux pastry, creams, fruit-coulis, mousses, glazes and enrobing, making it easy to translate your most used recipes into versions adapted to each food intolerance. The final section of the book RECIPE INSPIRATION is dedicated to Richard’s beautiful signature creations presented in a simple, elegant style, aiming to inspire you to create unique desserts using basic recipes. NOW IT’S YOUR TIME TO ADAPT! – ASIN: 6069529308 | ISBN13: 9786069529300 | ISBN-13: 978-6069529300