Food for Life: The New Science of Eating Well, by the Sunday Times bestselling author of SPOON-FED

‘Life-changing’ DAVINA McCALL ‘A must-read’ Dr RUPY AUJLA ‘Fascinating’ NIGELLA LAWSON ‘Empowering’ LIZ EARLE **AS HEARD ON THE DIARY OF A CEO PODCAST** Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. Empowering and practical, Food for Life is nothing less than a new approach to how to eat – for our health and the health of the planet. ‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail , Books of the Year ‘A rigorously academic book that welcomes the layperson with open arms ‘ The Times ** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR** ** WINNER OF THE FORTNUM & MASON SPECIAL AWARD ** – ASIN: 1529919665 | ISBN13: 9781529919660 | ISBN-13: 978-1529919660