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Print length: 192 pages Language: English Publisher: Grub Street Publishing Publication date: 1 Jun. 2001 Dimensions: 13.34 x 1.91 x 23.5 cm ISBN-10: 1902304721 ISBN-13: 978-1902304724 Basics Basics Jams, Preserves and Chutneys Handbook (Basic Basics): All You Need to Know to Prepare and Store Over 200 of the World’s Best Preserves (The Basic Basics Series)
Original price was: £8.77.£7.01Current price is: £7.01. -
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Print length: 256 pages Language: English Publisher: Michael Joseph Publication date: 12 Sept. 2024 Dimensions: 19.6 x 2.3 x 24.9 cm ISBN-10: 0241620058 ISBN-13: 978-0241620052 Cook Once, Eat Twice
Original price was: £25.20.£18.32Current price is: £18.32. -
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Print length: 240 pages Language: English Publisher: Particular Books Publication date: 2 Mar. 2023 Dimensions: 15.24 x 2.29 x 19.81 cm ISBN-10: 0241455006 ISBN-13: 978-0241455005 Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food
Original price was: £18.93.£14.80Current price is: £14.80. -
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Print length: 160 pages Language: English Publication date: 5 May 2024 Dimensions: 15.24 x 0.94 x 22.86 cm ISBN-13: 979-8324862701 Pickling and Fermenting for Beginners: A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond
Original price was: £12.49.£9.21Current price is: £9.21. -
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Print length: 192 pages Language: English Publisher: Bloomsbury Publishing Publication date: 26 Sept. 2024 Dimensions: 0.1 x 0.1 x 0.1 cm ISBN-10: 1526669781 ISBN-13: 978-1526669780 The Condiment Book: A Brilliantly Flavourful Guide to Food’s Unsung Heroes
Original price was: £14.67.£11.60Current price is: £11.60.