Baby & Family Recipe Book 2nd Edition: Baby & Family; Cook for family, adapt for baby

This highly anticipated 2nd Edition of the hugely successful Baby and Family recipe book is packed with even more top tips, advice, schedules and meal plans to ensure you have the most successful weaning experience with your baby. Siobhan Berry’s philosophy is simple: ‘Cook for family, adapt for baby’. Siobhan believes the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start and creating a happy eating environment. Hence, your child feels comfortable and encouraged to try a variety of foods. This is a great way to save time by just cooking one meal for the whole family that can be adapted to suit your weaning baby’s stage Inside the book, you’ll find: ADVICE: – Weaning Checklist – Starting to Wean – Introducing first tastes – Portion & Meal Plan – Feeding Routines – Food Safety & Storage – Weaning from 6 Months – Introducing Allergens – Introducing Finger Foods – Choking & Gagging – Seasonal Calendar – Batch Cooking for Baby & Family – Plus lots more….. RECIPES: – Easy to follow, tasty and delicious recipes suitable for all the family from baby to family. – Recipes covering First Foods from single purees to combined flavours – Family Recipes, each with a guide on how to adapt for baby including breakfasts, lunches, dinners, snacks, as well as dips and spreads. – Includes symbols to show key nutrients and allergy hazards, as well as at-a-glance information on preparation times and storage advice – ASIN: 1800494475 | ISBN13: 9781800494473 | ISBN-13: 978-1800494473